Smokemiester BBQ Smokers Convert a Covered Grill into a hot or Cold Pellet/Wood BBQ Smoker, no Power Needed, Takes no…

$115.95

For pellet grills works for pre-smoking and cold smoking only. Installs in minutes to covered grills, smokehouses, wine barrels, etc. No Air Pump, or Power Required
Provides up to 8 hours of pure dense smoke on one filling (4 cups of pellets) Self Cleans in Place
Takes NO Grill Space, Ready to smoke in 5 minutes or less, precise smoke control, Laser Cut

Description

Smokemiester BBQ Smokers Convert a Covered Grill into a High Quality Hot or Cold Pellet BBQ Smoker/Grill. For pellet grills works for pre-smoking and cold smoking only. Smokemiester BBQ Smoker is unique, it requires NO AIR PUMP, it makes its own draft. NEEDS NO POWER. Smokemiester installs, burns, and delivers pure dense smoke from the outside of covered grills, smokehouses, wine barrels, and so forth. The heat that’s generated from the burning process is carried away in the air, leaving just smoke for COLD SMOKING. Installed on a covered grill, Smokemiester makes the very best HOT BBQ SMOKER. It’s easy to install, simple to use and SELF CLEANS WITHOUT REMOVAL, saves time, no mess to clean up. It has a burn screen that allows free smoke circulation and prevents outlet tube clogging. Precision made with 304 Stainless Steel. Lower lid design gives precise smoke regulate. Wooden knobs, can be utilized without gloves when smoker is hot. Unique pullout burn screen, no special tools to install or remove. Lids and ash pan swing out of the way for lighting and cleaning. Installing Your Smoker: You want a 1 1/8″ hole saw to drill a hole in your BBQ below the burners, insert outlet tube and protected with nuts supplied. Before use with food a first-time start-up is required to burn off any residue. Smokemiester Start Up: Open both lids on Smokemiester BBQ Smoker and swing ash pan to the side. Ensure that the stainless-steel screen is in the proper position, covering the outlet tube. Place approximately 1 cup of food grade wood pellets, or wood chips, or a combination of both inside of Smokemiester BBQ Smoker. Light from the bottom with a torch until pellets/chips flame, and swing ash pan back into position. After 5 minutes add up to 1 more cup of fuel, close both lids on Smokemiester BBQ Smoker, then in 5 to 10 seconds reopen the lower lid (damper) half way, now you are smoking. After a couple of minutes you may also begin adjusting the smoke output by opening or closing the lower lid. Made in USA.
Provides up to 8 hours of pure dense smoke on one filling (4 cups of pellets) Self Cleans in Place
Connects in minutes to covered grills, smokehouses, wine barrels, and so forth. No Air Pump, or Power Required
Takes NO Grill Space, Ready to smoke in 5 minutes or less, precise smoke regulate, Laser Cut
Large 4-inch diameter, makes filling easy, Burns Food Grade Wood Pellets (2 cups included free with purchase) Chips or Chunks
To clean, just open both lids and put ¾ to 1 cup of pellets into smoker, light from the bottom until the pellets flame, let them burn out. When cool, brush out residue
[amz_corss_sell asin=”B071R348FG”]

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