Smoking Fish: Ultimate Smoker Cookbook for Real Barbecue, The Art of Smoking Fish for Real Pitmasters
Smoker Cookbook///Smoking Fish///The Art of Smoking Fish for Real Pitmasters///Ultimate Smoker Cookbook for Real Barbecue
The ultimate how-to steer for smoking all varieties of fish, and seafood. This guide is an very important book for beginners who wish to smoke meat without having expert assist from others.
Find a few delicate recipes such as;
- LEMON SMOKED TUNA
- PEANUT OIL SMOKED SALMON
- SMOKED WHOLE TROUT
- BACON-WRAPPED SMOKED MONKFISH
Includes chapters; tuna, salmon, trout, other fish, seafood.
This book offers detailed guidance obtained by years of smoking food, includes clear instructions and step by step directions for each and every recipe. The book includes photographs of each and every finished meal to make your job more straightforward!
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