Truly Madly Pizza: One Incredibly Easy Crust, Countless Inspired Combinations & Other Tidbits to Make Pizza a Nightly…
Make pizza night each and every night with a basic dough recipe, unexpected topping combinations, and complementary side dishes.
No matter what the first day of a new week throws at you, no matter how looming the remainder of the days before the weekend seem, a really, madly delicious pizza promises something familiar, something reliable, something known. It’s confirmation that all of the heaviness of the world will be held at bay—if only for a little whilst—by a combination of bubbling mozzarella, sweet fennel sausage, and balsamic-glazed radicchio.
Beginning with the “Mother Crust” recipe, Lenzer argues that pizza dough is a tabula rasa for no matter what healthy fresh ingredients you have available. To make pizza a nightly affair, she suggests preparing the dough on Sunday—in not up to 30 minutes—freezing it, and simply transferring it to the fridge to thaw on the morning you plan to cook. Lenzer gives the timestrapped home cook countless combinations for a healthy, delicious (and quick!) weeknight meal.
Balancing lighter healthy alternatives like Summer Squash with Lemon Zest and Ricotta with indulgent options such as Spicy Shredded Pork with Sweet Onion Jam and Burrata, along with bonus recipes including “Salad thoughts,” “Small bites,” and even a couple of ideas about wine, this book covers all of the bases. Lenzer’s comforting voice adds a homey touch to her artisanal recipes and immaculately styled photos.
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