【六屆通譯杯比賽輔導(dǎo)】初賽題目分類介紹之總結(jié)題2

【六屆通譯杯比賽輔導(dǎo)】初賽題目分類介紹之總結(jié)題2

  在上一次的輔導(dǎo)我們講過總結(jié)題的類型其實和口譯中的交傳相似，都是需要大家進行聽辨、筆記之后再將文章進行總結(jié)，其中也強調(diào)了不能只依賴筆記大腦也要記憶。今天，我們就來探討一下交替?zhèn)髯g中筆記與腦記是如何分配的,這對于同學(xué)們做好總結(jié)題非常重要。

    很多同學(xué)在剛開始練習(xí)交傳都會覺得交傳中的筆記法是一個很“神秘”的東西，認為只要掌握了筆記法就能拿下交傳，然而事實卻不是這樣的。在交替?zhèn)髯g中，腦記占了我們工作量的絕大部分為70%，然而“神秘的”筆記法，只占了30%。從這個比例中我們可以看出，交傳筆記法的功能只是在輔助我們的腦記。所以這也就是為什么我們在教授交傳課的時候，第一節(jié)課總會給大家練習(xí)邏輯聽力和主旨口譯(gist interpreting)。在之后的輔導(dǎo)中，我們會從邏輯聽力和邏輯記憶法講起，一步步帶領(lǐng)大家了解交傳的魅力。
最后，希望大家在今后練習(xí)的時候不要本末倒置，把所有注意力放在筆記法上卻忽視了腦記的重要性。

    輔導(dǎo)的最后給大家附了一道總結(jié)題，希望大家在練習(xí)時能夠注意聽辨而不是只記筆記。

【原文】
Two trendy restaurants in Paris give good-looking people better tables than not-so-good-looking people. This is according to staff who used to work at the two eateries. The former employees told a Parisian newspaper about the restaurants' seating policy. They said: 'The good-looking customers are led to the good places, where they can be easily seen; the non-good-looking ones must be seated in the corners of the room.' This rule did not apply to celebrity diners. The rule for them was that, 'pretty or ugly, old or young,' they got the good tables. Even the waiters and waitresses were employed based on looks. One ex-waitress said: 'Anyone short, without a model's physique and over 30 need not apply.'
The ex-staff members said the restaurant owners wanted to make sure the restaurant had a good image by seating attractive guests in easy-to-see places. They said the restaurants' owner would visit regularly to make sure his 'beauty policy' was working. If he saw someone whose face he didn't like at a good table, he would tell the staff: 'There are good-looking people, you put them here; there are bad-looking people, you put them there.' Furthermore, staff could not promise to give a table to customers who telephoned to make a booking, just in case they were not beautiful. Staff only decided where to seat them after they came to the restaurant and looked at their faces.

【參考答案】
    在巴黎兩家高檔餐廳工作的前工作人員告訴記者，餐廳會按照客人的長相給他們安排座位。餐廳的座次政策為：長得好看的客人會被帶到比較好的位置，而長相平平的客戶則會被帶到角落里的座位。甚至餐廳在招聘服務(wù)員的時候，也會根據(jù)長相招聘。
    這樣做的原因是餐廳老板希望保證餐廳的良好形象。如果老板看見長相平平的人坐在好座位上，他還會告訴服務(wù)生給客人調(diào)換座位。同時，因為座位政策，服務(wù)生也不能給電話預(yù)定餐位的顧客保證可以做到好座位，因為他們在電話里無法判斷客人長相。